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Shrimp Skewers over lobster sauce with tomato salad $9 Tuna tartar with sesame
$12 Smoke whitefish pate with
crackers $5 Mexican chorizo bean dip
with tortilla chips $5 Warmed chevre with
sundried tomatoes $7 Eggplant fries with tomato
dip $ Sweet Potato fries with
garlic aioli $5 Crispy chicken strips
flash fried, served with barbecue and lime-dill ranch $7 White bean spread, gruyere
cheese dip and tomato basil relish $8 Calamari tossed with
citrus and served with spicy garlic aioli $8 Mussels with garlic, leeks
and white wine $9 Escargot with brandy and
cream baked in puff pastry $9 Grilled lamb chops with
garlic cream sauce $11 Grilled asparagus with
polenta and balsamic reduction $6 Jerked turkey wings with
mango lime puree $7 Seared beef tenderloin with
a gorgonzola cheese puff pastry and smoke onion coulis $12 Pesto pizza with goat
cheese, asparagus, tomato, and black diamond cheddar $8 Smoked chicken pizza with
BBQ sauce, bacon, red onion, grilled zucchini and cheddar $9 Chicken quesadilla with
corn , beans, tomato, cheddar Large $9 Small $5 Shrimp quesadilla with
avocado, rep pepper and cheddar Large $9 Small $6 All Small Plates are ½
off Monday thru Friday from 310pm to Big
Plates All big plates are served
with the chef’s choice of vegetable and starch add a simple salad to any Big
plate for only $3 Battered walleye with
spicy tartar sauce $9.95 Grilled New York strip
steak with brandied mushroom sauce $14 Seared salmon fillet over
pineapple thyme salsa $14 Grilled chicken breast
with our house made BBQ sauce $12 Seared tuna over corn
fricassee $12 Dijon and herb marinated
grilled lamb rack with tomato basil relish $17 Penne pasta tossed in a
pesto cream sauce with Proscuitto ham and mixed vegetables $12 Early-Bird Entrée feature All “Big Plates”
$10.95 Order must be
placed by
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