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GrandView Catering:

Phone Number: 932-9713

 

 

 

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CASUAL RECEPTIONS, STAND-UP PARTIES & THE LIKE…

 

Coconut Shrimp to Order

Chef-Prepared Coconut-Covered Gulf Shrimp delicately sautéed, then garnished with a strip of Myers’ Rum & Orange Sauce

(Market Price – requires additional chef service)

 

Chef-Manned Quesadilla Bar
A variety of gourmet ingredients to fill a flour tortilla as your guests wish, then expertly grilled and served by one of our experienced Chefs.
$11.25 per person (20 person minimum – requires additional Chef service)

Ingredient list to include the following:

Flour, Sundried Tomato or Jalapeno Tortillas

Shrimp

Mushrooms

Red Onions

Chicken

Roast Peppers

Corn

Artichoke Hearts

Tomato Rice

Avocado

Kalamata Olives

Salsa

Black Beans

Havarti

Feta

White Cheddar

 

Chef-Manned Pasta Bar
A buffet of gourmet ingredients combined with your favorite pasta by a qualified chef. An impressive display includes a caesar salad & fresh breads
$11.25 per person (20 person minimum – requires additional Chef service)

Ingredient list to include the following:

Sauces:  Alfredo, Marinara & Pesto          Pasta:  Penne & Fettuccini

Shrimp

Crab

Chicken

Mushrooms

Roast Peppers

Artichokes

Tomatoes

Sundried Tomatoes

Red Onion

Zucchini

Green Onion

Walnuts

Feta Cheese

Parmesan Garlic

Olive Oil

Gorgonzola

Broccoli

Black Olives

 

 

 

Chef-Manned Raw Bar
Fresh Bluepointe Oysters, Chilled Shrimp, Scallop Ceviche, Sashimi & California Rolls. Served with Wasabi and a variety of dipping sauces

$12.00 per person (subject to market prices)

(20 person minimum – requires additional Chef service)

 

Additional Chef Station Ideas…

Carved to Order

 A uniformed chef carving one or two of the following:

Pepper & Dijon-Crusted Beef Tenderloin

Prime Rib

Tuna Tenderloin

Roast Pork Tenderloin

Cedar-Planked Salmon

Baked Honey Ham

Apricot Glazed Turkey Breast

 

Sushi Bar

Your own Sushi Chef hand-rolling to order all of your favorites:  California Roll, Spicy Tuna Rolls, Vegetable Rolls, Shrimp Rolls & Ahi Tuna Rolls.  Served with Wasabi, Ginger & Tamari.

 

Tempura Bar

Hand-Battered Tempura Meats and Vegetables prepared right before your eyes.  Served with assorted dipping sauces.

 

Martini Mashed Potato Bar

Potatoes whipped to perfection with your choice of plain, garlic, rosemary, sundried tomato, basil or dill, served in a large martini glass.  Add the following delicious toppings:

Tenderloin Beef Strips in a Peppercorn Sauce

Sliced Chicken Marsala with Mushrooms

Julienne Vegetables with Pesto Cream

Shrimp Scampi

 

 

EXQUISITE ENTREES

The following prices are meant for pickup or drop-off catering only.  Prices for on-site catering will vary depending on the number of people, location, buffet or sit-down service, seasonal availability, and other general specifics.

Just to get your juices flowing . . .

• Veal Scallopini on a Yellow Tomato Puree w/Fresh Basil and Goat Cheese Pate

• Grilled Salmon w/Morel Mushroom and Leek Ragout

• Lemon Oregano Beef Tenderloin w/Mustard Bouillon and Roasted Red Pepper Coulis

• Slipper Lobster Tail w/Roast Garlic-Sundried Tomato Butter

 • Filet Mignon on a Bed of Caramelized Red Onion Coulis topped w/Tarragon Butter

• Roast Pecan Gorgonzola-Stuffed Chicken

•Garlic-Stuff Braised Beef with Merlot Sauce

• Crab and Avocado-Stuffed Rainbow Trout

• Mesquite-Smoked Tuna Steaks w/Tabasco-Lime Butter

• Blue Crab Cakes w/Stone Ground Mustard Sauce

 

Teriyaki Salmon with Asparagus
Norwegian Salmon lightly marinated with Soy Sauce and Brown Sugar.  Grilled on location, cooked medium and served w/steamed asparagus, new potatoes and spinach salad with mustard vinaigrette - $17 per person (requires additional Chef service)

Pork Loin with Sundried Tomato, Basil, Garlic and Feta Cheese
Pork Loin stuffed with California Sundried Tomatoes, Fresh Basil Leaf, Greek Feta Cheese and Sliced Garlic. Baked medium and served with long-grain wild rice and steamed broccoli - $14 per person

Barbecued Rib Dinner
Tender, falling-off-the-bone Pork Ribs, Sweet Potatoes, Green Beans Almondine and Caesar Salad - $12.25 per person  (add a few more bones per guest, $14.25 per person)

BBQ Chicken

Served with Caesar Salad w/Fresh Bread, Roast Corn-on-the-Cob & Baked Beans - $10.25 per person

Pork and Spinach Lasagna
Served with Caesar Salad, Steamed Broccoli & Fresh-Baked Garlic Toast - $8.75 per person

Sundried Tomato and Spinach Meatloaf
Served with Mashed Potatoes, Steamed Broccoli & a Simple Tossed Salad - $8.75 per person

Slow-Cooked Beef Pot Roast
Served with Redskin Potatoes, Fresh Breads, Beef Gravy and Honeyed Carrots - $9.25 per person (Substitute a Spinach Salad w/Bacon Crumbles, Bleu Cheese & Chive Vinaigrette - $10.50 per person)

Thanksgiving-Style Roast Turkey Dinner
Served with Mashed Potatoes, Sausage and Sage Stuffing, Turkey Gravy, Tossed Salad w/Tomatoes, Cucumbers, Red Onions & Lime-Dill Ranch and Fresh Breads - $10.50 per person

Chicken Rouladens with Smoked Mozzarella & Vegetable Stuffing
Served with Roasted Red Pepper Sauce, Long-Grain Wild Rice, Caesar Salad, Fresh Breads & Butter - $10.25 per person

Lemon-Artichoke Chicken
Served with a Wild Rice Blend, Steamed Broccoli, Caesar Salad & Rolls - $10.25 per person

Beef Rouladens with Vegetable and Smoked Gouda Cheese             Topped with Mustard Brown Sauce and served with a Simple Tossed Salad, Long Grain Wild Rice, Green Beans Almondine and Fresh Breads - $10.25 per person

Barbecued Mahi Filets
Chargrilled and Based with Barbecue Sauce, served with a Plain Jane Salad and Veggies - $11.50 per person

Spinach, Tomato and Parmesan-Stuffed Manicotti with Pesto Alfredo
Served with Garlic Toast, a Simple Tossed Salad and Chocolate No-Bake Cookies - $9.75 per person

Portabella Wellington                                                                                Portabella Mushrooms, Spinach, Sundried Tomatoes, Onion & Goat Cheese wrapped in a Puff Pastry, baked until golden brown atop a pool of pesto cream.  Served with Caesar Salad, Fresh Rolls & a Sautéed Veggie Blend - $15.00 per person

A minimum of 72 hours notice is required on most orders.
A minimum order of 10 is required.
Napkins, Plates & Silverware are extra.
All equipment used must be returned to Grandview Catering within 24 hours.

Grandview Catering
223 W. Grandview Parkway, Traverse City, MI 49684
231-932-9713    Fax 231-929-3326   www.tcfood.com