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GrandView Catering:

Phone Number: 932-9713

 

 

 

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Elegant Appetizers
by the Each

Crab Stuffed Artichoke Hearts topped with Black Diamond White Cheddar         $2.00 ea

Sausage and Spinach-Stuff Mushroom Caps with Shredded Parmesan           $1.50 ea

Spinach, Sundried Tomato and Parmesan-Stuffed Mushroom Caps     $1.50 ea

Crab and Artichoke-Stuffed Mushroom Caps topped with White Cheddar        $2.00 ea

Asparagus, Goat Cheese and Toasted Pine Nut-Filled Crepes              $2.00 ea

Mini Crepes with Asparagus, Sweet and Sour Red Cabbage

and Wasabi Aioli                                                                                             $2.00 ea

Roasted Red Pepper and Roast Garlic-Stuffed Zucchini Squash          $1.50 ea

Roast Pecan & Gorgonzola-Stuffed New Potatoes                                  $1.50 ea

New Potatoes stuffed with Sour Cream, Bacon & Chives                       $1.50 ea

Ancho Chile & Lime-Marinated Chicken Skewers served w/Cherry Chutney  $1.75 ea

Tamari-Marinated Chicken Skewers served w/Mango Chutney or                                   Spicy Peanut Sauce                                                                                                                              $1.75 ea

Rumaki  Pineapple/Ginger-Marinated Chicken Livers w/Bacon & Water Chestnuts           $1.50 ea

Bacon-Wrapped Bleu Cheese Stuff Olives                                                $2.25 ea

Skewered Lamb with Almond Mint Pesto                                                   $2.50 ea

Mahi Skewers with Lemon Oregano Baste                                                $2.50 ea

Chilled Shrimp Cocktail (based on large size shrimp, complete display)                    $1.25 ea

Roasted Squash Cups w/Goat Cheese, Sundried Tomatoes & Pine Nuts                   $1.50 ea

Shrimp, Black Bean & Gruyere Puff Pasties best served from the oven            $2.00 ea

 

BUTLER-PASSED APPETIZERS

 

Marinated Asparagus on Rosemary Skewers                                            $2.50 ea

Wild Mushroom & Goat Cheese Tartlets                                                    $1.75 ea

Marinated Asparagus Wrapped w/Proscuitto                                             $1.50 ea

Cucumber Rounds w/Smoked Salmon & Dilled Crème Fraiche              $1.50 ea

Smoked Whitefish Pate on Carr’s Crackers or Cucumber Rounds w/Dill & Capers  $1.25 ea

Spinach Artichoke Dip served on triangles of Rubschlager Pumpernickel                                 or in Phyllo Cups                                                                                                                                   $1.25 ea

Miniature Spanakopita  Greek Spinach Pie w/Feta and Phyllo Dough                           $1.50 ea

Vegetarian Strudel  Mushroom, Garlic, Zucchini & White Cheddar                                         (Bite-size, best from the oven)                                                                                                            $1.50 ea

Pesto and Goat Cheese-Stuffed Cherry Tomatoes                                  $1.50 ea

Spinach, Sundried Tomato & Goat Cheese Summer Squash

Rounds w/Pine Nuts                                                                                      $1.50 ea

Caprice Skewers  Fresh Mozzarella, Fresh Basil Leaf & Cherry Tomato                         $1.50 ea

Curried Chicken Salad in Cucumber Cups                                                $1.50 ea

King Crab & Pineapple-Mango Salsa in Endive Bites                              $2.50 ea

 

CRUSTINIS

Individual Grilled Bread Slices with the following choices of items:

Plum Tomato, Smoked Provolone & Basil-Spinach Pesto                       $1.25 ea

Shrimp, Fresh Mozzarella & Basil-Spinach Pesto                                    $2.25 ea

Ham, Brie & Pear                                                                                           $1.50 ea

Sundried Tomato & Walnut Pesto w/Goat Cheese                                   $1.25 ea

Roasted Red Pepper Hummus, Zucchini & Feta Cheese                        $1.50 ea

Filet Mignon w/Artichoke Puree & Sundried Tomatoes                           $2.50 ea

Roast Pork Loin w/Black Olives & Feta Topenade                                   $2.50 ea

 

*Prices and Availability are subject to market fluctuation*

A minimum of 72 hours notice is required on most orders.
A minimum order of two dozen required.
Napkins, Plates, Serviceware, Delivery & Setup are extra.
We accept Mastercard, Visa, Discover and American Express


Grandview Catering
223 W. Grandview Parkway, Traverse City, MI 49684
231-932-9713    Fax 231-929-3326    www.tcfood.com